[Cantonese cuisine] lettuce in oyster sauce
Today, I'd like to offer you the simplest and most popular Cantonese dish, which is also my family's specialty - lettuce in oyster sauce. It was only after I said something that I was allowed to take photos, and it was the first time that I broke the news about the practice of making secret sauce!Step 1 . Wash the lettuce carefully.
Step 2 . Mix oyster sauce, white sugar, chicken essence, soy sauce, salt, and water to make a sauce.
Step 3 . Put oil in the pot and stir fry minced garlic and chopped scallions until fragrant.
Step 4 . Pour in lettuce and stir fry a few times.
Step 5 . Pour in the sauce and stir fry evenly.
Step 6 . Pour in a little sesame oil and take out of the pot.
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